THEORY

SUBJECT CODE
SUBJECT TITLE
CFND01
INTRODUCTION TO FOOD NUTRITION
CFND02
FOOD & ENERGY LEVELS SYSTEM
CFND03
PROTEIN , VITAMINS , MINERALS , WATER , NUTRIENTS , CARBOHYDRATES & FATS
CFND04
FOOD PROCESSING
CFND05
CREATING DIET PLANS
CFND06
FOOD SCIENCE
CFND07
BUSINESS ORGANIZATION & ENTREPRENEURSHIP SKILLS
CFND08
FOOD PRODUCTION
CFND09
FOOD CASTING
 
VIVA VOICE
 
EXAMS

PRACTICALS

SUBJECT CODE
SUBJECT TITLE
CFND-P01
FOOD PROCESSING
CFND-P02
CREATING DIET PLANS
CFND-P03
FOOD PRODUCTION
CFND-P03
FOOD PRODUCTION
CFND-P04
FOOD CASTING
 
PRACTICAL EXAMS

SALIENT FEATURES :