CERTIFICATE COURSE IN CULINARY ARTS DURATION : 5 MONTHS

THEORY

SUBJECT CODE
SUBJECT TITLE
CCA01
COMMUNICATION SKILLS
CCA02
PERSONALITY DEVELOPMENT
CCA03
FOOD & NUTRITION
CCA04
SANITATION & SAFETY / HACCP SYSTEMS
CCA05
FUNDAMENTALS OF FOOD PRODUCTION
CCA06
BAKING FUNDAMENTALS
CCA07
CULINARY TERMS & PRINCIPALS
CCA08
BUSINESS ORGANIZATION & ENTREPRENEURSHIP SKILLS
CCA09
INTERNATIONAL CULINARY CONCEPTS
CCA10
FOOD COSTING
 
VIVA VOICE
 
EXAMS

PRACTICALS

SUBJECT CODE
SUBJECT TITLE
CCA01-P
FUNDAMENTALS OF FOOD PRODUCTION
CCA02-P
BAKING FUNDAMENTALS
CCA03-P
INTERNATIONAL CULINARY CONCEPTS
 
PRACTICAL EXAMS

SALIENT FEATURES OF CERTIFICATE COURSE IN CULINARY ARTS :