CERTIFICATE COURSE IN BARTENDING DURATION : 4 MONTHS

THEORY

SUBJECT CODE
SUBJECT TITLE
CCB01
INTRODUCTION
CCB02
BAR SET-UP AND EQUIPMENT
CCB03
BAR ETIQUETTES AND BAR ACROBATIC
CCB04
FRUIT CUTTING AND GARNISHES
CCB05
MIXOLOGY( COCKTAILS AND MOCKTAILS )
CCB06
PROFIT AND SPEED TECHNIQUE
CCB07
DIFFERENT LIQUEURS AND THEIR HISTORIES
CCB08
BASICS OF SPIRITS , BEERS AND WINES
CCB09
BASIC UNDERSTANDING OF WINE AND DIFFERENCE BETWEEN THEM
CCB10
WINE SALES AND SERVICE
CCB11
CUSTOMER SERVICE
CCB12
COSTING AND BEVERAGE CONTROL
CCB13
PERSONALITY DEVELOPMENT AND EFFECTIVE COMMUNICATION SKILLS
CCB14
INTRODUCTION TO INTERNATIONAL CUISINE
CCB15
PARING OF DIFFERENT WINE AND SPIRITS WITH FOOD
 
TEST / EXAMS